As the Food & Beverage Manager of Le Meridien Chiang Rai, you are to report directly to the General Manager.

Responsibilities:

• Overall in-charge of operations and profitability of the F&B Department.
• To manage and run all 2 restaurants and 2 bars.
• To plan, organize and execute all F&B-related functions and activities effectively, taking into consideration the changing business and economic environment, special events, festivities, Public Holidays etc.
• To motivate, train and manage all F&B associates in the areas of service quality, food quality, food-handling, hygiene, and personnel matters.
• To work with the Executive Chef to introduce new menu items for the F&B outlets on a monthly/quarterly basis.
• To promote and market all F&B outlets.

Job Requirements:

• Min. a Diploma in F&B, Hospitality, Tourism, Business Administration, Marketing or equivalent
• Min. 3 years of relevant experience in Managerial Level and in a Hotel or F&B industry
• Bilingual in English and Thai as you will be required to interact with all levels of guests
• Excellent written, communication, interpersonal and leadership skills
• Have good experience in managing a team size of not less than 10
• Innovative and with a strategic thinker
• Must be willing to work on weekends and public holidays
• Able to start work within short notice period will be an added advantage
• Only Thai Citizens in Thailand need to apply

Interested applicants, please email your detailed resume with a recent photo, stating your last drawn salary to hr.chiangrai@lemeridien.com. We regret that only selected applicants will be notified.