·          Responsible for filling drink orders that waiters and waitresses take from customers.

·          To prepare standard mixed drinks and, occasionally, are asked to mix drinks to suit a customer's taste.

·          Clean up after customers leave, and often serve food to customers seated at the bar.

·          Bartenders also check identification of customers seated at the bar, to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.

·          Bartenders usually are responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.

·          Male or Female, Aged 20-35 years old.

·          Must be professional, polite, and reliable. Must be able to learn and describe food proficiently.

·          Can work well in a team and in a diverse work environment.