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 ¢èÒǸØáԨºÃÔ¡Òà : |
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| à¡Ãç´¹èÒÃÙé - ÊÒÃЧҹºÃÔ¡Òà |
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| ¢èÒÇÊÒÃâçáÃÁáÅÐÃÕÊÍÃì·🎉🎉 |
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| »ÃСÒÈáµè§µÑ駺ؤ¤Å |
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| ¢èÒǽ֡ͺÃÁ§Ò¹¸ØáԨºÃÔ¡Òà |
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| ÃÒ§ÇÑŸØáԨºÃÔ¡Òà |
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| âçáÃÁ ÃÕÊÍÃì· à»Ô´ãËÁè |
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| ¢èÒǧҹâçáÃÁ ¢Í¹á¡è¹ ⚡⚡ |
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| âçáÃÁÃѺÊÁѤà ¾¹Ñ¡§Ò¹ÃÒÂÇѹ - Casual |
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| µÓáË¹è§ : Rest. MGR |
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ºÃÔÉÑ· Epikurean Hotels & Lifestyle Thailand |
| »ÃÐàÀ·ºÃÔÉÑ· : Villa/Resort & Spa |
| ·ÕèÍÂÙè : 45 Prasanmitr Plaza, 3rd Flo., Room 301-302,Soi Sukhumvit 23, Khlong Toei Nuea Wattana Bangkok - ¡Ãا෾ÁËÒ¹¤Ã 10110 |
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| â·ÃÈѾ·ì : +66 2 664 0975-6*107 â·ÃÊÒà : :+66 2 664 0977 |
| ÍÕàÁÅì : hr.thailand@epikureanlifestyle.com |
| àÇçºä«µì : http:// www.epikureanresorts.com |
| ÃÒÂÅÐàÍÕ´ : |
 
TRI-K Management Co., Ltd. Epi[K]urean Hotels & Lifestyle is setting up office and expanding into Thailand with four new resorts in 2013 and two more in 2014/2015. We are presently seeking for dynamic candidates seeking a challenge to be part of a growth and expansion plan for a group of hotels . Epi[K]urean Hotels and Lifestyle (www.epikureanhotels.com) is a management & marketing service company specializing in todays trends and lifestyle; who strives towards delivering attractive financial returns with the latest in hospitality concepts where our owners, clients and staff embraces Epicureanism: The philosophy of enjoying life through the pleasure of eyes, taste and the soul, indulging and enhancing the art of life. We believe in growth and in our human resources being our largest and most important asset . Ideal candidates must have prior experience and seeking an opportunity to grow their careers and working with multinationals and cross regions, as well as interested in developing small luxury resorts and embrace the various opportunities available in a new team of dynamic people .
www.epikureanlifestyle.com
ÿ |
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| ÊÇÑÊ´Ô¡ÒÃ : |
-2 Meal per day at Resort
- Transportation Provided to work and back to accommodation at Resort
- Uniforms at Resort
- Health insurance
- Social Insurance
- Service Charge
ÿ |
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| µÓáË¹è§ : Rest. MGR : 2 ÍѵÃÒ |
03/01/2557 |
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| »ÃÐàÀ·µÓáË¹è§ : Food and Beverage |
| »ÃÐàÀ·§Ò¹ : §Ò¹»ÃÐ¨Ó |
| ÃдѺ¡ÒÃÈÖ¡ÉÒ : High School - Master's |
| à§Ô¹à´×͹ : äÁèÃÐºØ |
| ʶҹ·Õè·Ó§Ò¹ : Koh Yai Resort ¨Ñ§ËÇÑ´ : Prachinburi - »ÃÒ¨Õ¹ºØÃÕ |
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| ˹éÒ·ÕèµÒÁµÓáË¹è§ : Rest. MGR |
| Restaurant Manager Job Duties:
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. |
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| ¤Ø³ÊÁºÑµÔ : |
| Skills/Qualifications: People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication |
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| ÇÔ¸Õ¡ÒÃÊÁѤà : send your remume by e-mail: hr.thailand@epikureanlifestyle.com |
| µÔ´µèÍ : Epikurean Hotels & Lifestyle Thailand |
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½Ò¡¤ÅÔ¡ Like ¶Ù¡ã¨ »ØèÁ´éÒ¹ÅÒ§´éǹФР¢Íº¤Ø³¤èÐ
www.Thaihoteljob.com : first of thailand hotel jobs online since 2005 |
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| ÊÒÁÒöÊ觢èÒÇ áÅÐâ¾Ê»ÃСÒȧҹ¿ÃÕ ä´éâ´Â ¤ÅÔ¡·Õ¹Õè à¾×èͽҡ»ÃЪÒÊÑÁ¾Ñ¹¸ì¢èÒÇâçáÃÁ áÅТèÒÇÍ×è¹æ ¿ÃÕ (ÃÇÁâ¾Ê§Ò¹áººâ¾ÊàµÍÃì) |
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