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ºÃÔÉÑ· Sala Rattanakosin Bangkok |
»ÃÐàÀ·ºÃÔÉÑ· : City/Boutique Hotels |
·ÕèÍÂÙè : 37,39,41,43,45 «Í·èÒàµÕ¹ (ÇѴ⾸Ôì) ¶¹¹ÁËÒÃÒª á¢Ç§¾ÃкÃÁÁËÒÃÒªÇѧ ࢵ¾ÃФà ¡ÃØ§à·¾Ï ¾Ãй¤Ã Bangkok - ¡Ãا෾ÁËÒ¹¤Ã 10200 |
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â·ÃÈѾ·ì : 0-2622-1388 â·ÃÊÒà : 0-2622-1085 |
ÍÕàÁÅì : stay@salarattanakosin.com |
àÇçºä«µì : http:// www.salaresorts.com |
ÃÒÂÅÐàÍÕ´ : |
§´Êè§àÁÅì à¾ÃÒÐâ·ÃÏ ¨¹·. à¤éÒâ·ÃÏ ÁÒµèÍÇèÒ |
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ÊÇÑÊ´Ô¡ÒÃ : |
- Service Charge
- Annual Bonusÿ
- Social Security Insurance
- Medical Insurance
- Life Insurance
-ÿEmployee Meal
- Uniform & Laundry
ÿ |
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µÓáË¹è§ : Executive Sous Chef : 1 ÍѵÃÒ |
14/05/2557 |
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»ÃÐàÀ·µÓáË¹è§ : Food and Beverage |
»ÃÐàÀ·§Ò¹ : §Ò¹»ÃÐ¨Ó §Ò¹¹Í¡àÇÅÒ §Ò¹ÍÔÊÃÐ |
ÃдѺ¡ÒÃÈÖ¡ÉÒ : High School - High School |
à§Ô¹à´×͹ : äÁèÃÐºØ |
ʶҹ·Õè·Ó§Ò¹ : 37,39,41,43,45 «Í·èÒàµÕ¹ (ÇѴ⾸Ôì) ¶¹¹ÁËÒÃÒª á¢Ç§¾ÃкÃÁÁËÒÃÒªÇѧ ࢵ¾ÃФà ¡ÃØ§à·¾Ï ¾Ãй¤Ã ¨Ñ§ËÇÑ´ : Ayutthaya - ¾Ãй¤ÃÈÃÕÍÂظÂÒ |
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˹éÒ·ÕèµÒÁµÓáË¹è§ : Executive Sous Chef |
Must be up-to-date with latest culinary trends, strong in Thai and both Western cuisines - Proven track of food preparation, presentation and preservation knowledge is an essential. - Creative, innovative and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. - Demonstrate energy and enthusiasm at work by being 'hands on' and organized. - Good understanding of the hotel operation & the local competitors. |
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¤Ø³ÊÁºÑµÔ : |
THAI 28-35 years old and Bangkok basedÿ - Minimum have at least 3 years experience in an Exec. Sous Chef position in recognized properties - International experience a bonus - Good English level - Must be mature, passionate, committed, flexible, hands on, team player with high energy levels. - Computer literate. - Ability to perform duties under pressure |
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ÇÔ¸Õ¡ÒÃÊÁѤà :
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µÔ´µèÍ : Sala Rattanakosin Bangkok |
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½Ò¡¤ÅÔ¡ Like ¶Ù¡ã¨ »ØèÁ´éÒ¹ÅÒ§´éǹФР¢Íº¤Ø³¤èÐ
www.Thaihoteljob.com : first of thailand hotel jobs online since 2005 |
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