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ºÃÔÉÑ· Ku De Ta (Thailand) Co., Ltd. |
| »ÃÐàÀ·ºÃÔÉÑ· : Restaurants/Pub/Ent. |
| ·ÕèÍÂÙè : Ku De Ta (Thailand) Company Limited 37, 39th& 40thFloor, Sathorn Square Complex, 98 North Sathorn Ro Bangkok Bangkok - ¡Ãا෾ÁËÒ¹¤Ã 10500 |
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| â·ÃÈѾ·ì : 02-108-2005 â·ÃÊÒà : 02-108-2020 |
| ÍÕàÁÅì : hr-bkk@kudeta.com |
| àÇçºä«µì : http:// www.kudeta.com; Facebook.com/kudetabangkok |
 ÃÒÂÅÐàÍÕ´ : |
| AT Ku De Ta (Thailand) Company Limited : Situated in the heart of Sathorn at the pinnacle of the iconic Sathorn Square development, KU DE TA Bangkok is set to redefine dining and entertainment in the City of Angels. With sprawling interiors Designed by award winning design, the venue houses multiple dining rooms, two stylish club and numerous private areas to host the city movers and shakers. This is your playground and retreat in Bangkok | - | currently we are looking to recruit for a wide range of exciting opportunities. We are looking for people with strong hospitality backgrounds and personalities to match. |
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| ÊÇÑÊ´Ô¡ÒÃ : |
1 | 5 day working week – All Positions | 2 | Social security contribution fund | 3 | Life & Health insurance | 4 | Provident Fund | 5 | Meal (allowance/provided) | 6 | Changing Room & Locker | 7 | Training & Development | 8 | Staff Activities/Party/Sport Day | 9 | Uniform | 10 | Recognition Rewards | 11 | Career path |
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Please forward the position you interested in and resume attaching photos (Formal & Non Formal) to e-mail: hr-bkk@kudeta.com now or please contact directly to Human Resource Department at 02-108-2005, 087-012-1112 Successful candidates will be rewarded with compe
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| µÓáË¹è§ : Sushi Chef : 10 ÍѵÃÒ |
26/01/2558 |
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| »ÃÐàÀ·µÓáË¹è§ : Laundry Section |
| »ÃÐàÀ·§Ò¹ : §Ò¹»ÃÐ¨Ó |
| ÃдѺ¡ÒÃÈÖ¡ÉÒ : High School - High School |
| à§Ô¹à´×͹ : äÁèÃÐºØ |
| ʶҹ·Õè·Ó§Ò¹ : Ku De Ta (Thailand) Company Limited 37, 39th& 40thFloor, Sathorn Square Complex, 98 North Sathorn Ro ¨Ñ§ËÇÑ´ : Bangkok - ¡Ãا෾ÁËÒ¹¤Ã |
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| ˹éÒ·ÕèµÒÁµÓáË¹è§ : Sushi Chef |
| 1. Responsible for planning and directing food preparation in a kitchen.
2. Contribute to menu creation.
3. Ensure the consistent production of high quality food.
4. Manage customer relations when necessary, in the absence of the Executive Chef
5. Ensure resources support the business needs through the effective management of working rotations.
6. Contribute to food and beverage revenue through effective food cost control.
7. Manage the kitchen brigade effectively to ensure a well-organized, motivated team. |
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| ¤Ø³ÊÁºÑµÔ : |
| 1. Pleasant personality & Service oriented.
2. Having Experiences and strong back ground for position requirement
3. English Communication skill (is a Plus)
4. Experience in Hotel and Restaurant will be an advantage
5. Hospitable and service-minded |
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| ÇÔ¸Õ¡ÒÃÊÁѤà : Please forward the position you interested in and resume attaching photos (Formal & Non Formal) to e-mail: hr-bkk@kudeta.com now or please contact directly to Human Resource Department at 02-108-2005, Successful candidates will be rewarded with compe |
| µÔ´µèÍ : Ku De Ta (Thailand) Co., Ltd. |
| µÔ´µèÍ : Donlasuk Wongtavesarp (Sound) µÓáË¹è§ : HR Administration & Recruitmen |
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| ÍÕàÁÅì : hr-bkk@kudeta.com |
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