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| เกร็ดน่ารู้ - สาระงานบริการ |
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| ข่าวสารโรงแรมและรีสอร์ท🎉🎉 |
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| ประกาศแต่งตั้งบุคคล |
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| ข่าวฝึกอบรมงานธุรกิจบริการ |
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| รางวัลธุรกิจบริการ |
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| โรงแรม รีสอร์ท เปิดใหม่ |
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| ข่าวงานโรงแรม ขอนแก่น ⚡⚡ |
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| โรงแรมรับสมัคร พนักงานรายวัน - Casual |
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| ตำแหน่ง : Head Pastry Chef |
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บริษัท 137 Pillars Suites & Residence Bangkok |
| ประเภทบริษัท : Hospitality Managenent |
| ที่อยู่ : 59/1 Sukhumvit Soi 39, Klongton-Nua, Wattana, Bangkok Bangkok - กรุงเทพมหานคร 10110 |
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| โทรศัพท์ : +66 (0)2 079-7137 โทรสาร : - |
| อีเมล์ : hradmin@137pillarshotels.com |
| เว็บไซต์ : http:// www.137pillarshotels.com |
| รายละเอียด : |
| Our 137 Pillars Suites & Residences Bangkok Description
Inspired by the original designers of the 137 Pillars House Chiang Mai under the guidance of the owning team to create a luxury boutique hotel atop 22 floors of private residences in a contemporary building on Soi Sukhumvit 39. The design of this hotel was focused on modern contemporary design with a timeless quality.
34 luxurious suites named after the great royal periods in Thai history, the Rattanakosin Suites, The Ayuthaya Suites, the Sukhothai Suites, and the Thonburi Suites. Private dining in each suite replete with Maxi Bars & private wine cellars, large balconies, expansive ensuite bathroom with large round bath and walk in wardrobes add to this private butler and personal shopper services and you have an executive home in Bangkok without compare.
Services include the Leonowens Club, the Wellness & Lifestyle Spa & Meditation Sala, the Nimitr Fine Dining Restaurant, the Sky Bar infinity pool and the Jack Bain's Bar and Cigar Divan. Limousines and tuk tuks with wireless no less enable you to communicate with friends or business associates at every moment.
Set in the heart of Bangkoks upscale Emquartier & Emporium Shopping area and in the heart of fashionable Thonglor district of Bangkok, you are well located for business or pleasure.
The Rattanakosin Suites 2 Rattanakosin Suites
127 sqm 2 bedroom suites with private dining room, 24 hour butler service, maxi bar and pantry, an exquisite 9.5 meter balcony, walk-in wardrobes and 2 bathrooms with spacious baths and built in TVs. These bespoke suites are fitted with mood lighting, USB ports for charging devices and the finest bedding and linens.
The Thonburi Suites 6 Thonburi Suites
116 sqm 1 bedroom suites with large Sukhumvit facing balconies complete with rocking chair and spacious daybed, private dining table, spacious living room and large bathroom with ensuite and walk in wardrobe as well as a separate guest bathroom. The maxi bar supported by our butler service enables guests to enjoy a true luxury in-suite experience.
The Ayutthaya Suites 14 Ayutthaya Suites
90 sqm 1 bedroom suites in twin or king configuration, with private dining table, maxi bar and pantry, butler service, large bathroom with built-in TV, guest bathroom, walk-in wardrobe, spacious bedroom with TV in bedroom, ensuite bathroom and living space lovely balcony with the signature 137 Pillars House rocking chair and daybed.
The Sukhothai Suites 12 Sukhothai Suites
70 sqm 1 bedroom suites in twin or king configuration. These beautiful suites have 35sqm bathrooms with luxurious walk-in wardrobes complete with an views from the 137 designed bathtub! Suites are fully fitted with maxi bar and private pantry, mood lighting and an expansive balcony.
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| สวัสดิการ : |
| Benefit :
-Service Charge
-Social Security
-Provident Fund
-Life & Health Group Insurance
-Dental Allowance
-Overtime Allowance
-Public Holiday & Vacation
-Annual Bonus
-Annual Staff Party
-Training
-Activities Etc. |
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| ตำแหน่ง : Head Pastry Chef : 1 อัตรา |
17/11/2559 |
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| ประเภทตำแหน่ง : Kitchen Section |
| ประเภทงาน : งานประจำ |
| ระดับการศึกษา : High School - Master's |
| เงินเดือน : ไม่ระบุ |
| สถานที่ทำงาน : 59/1 Sukhumvit Soi 39, Klongton-Nua, Wattana, Bangkok จังหวัด : Bangkok - กรุงเทพมหานคร |
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| หน้าที่ตามตำแหน่ง : Head Pastry Chef |
| Duties and Responsibilities:
Directly responsible for Bake Shop Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel.
Develop and maintain the Hotels cuisine concepts and standards for food preparation and presentation.
Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.
Enforce Marriotts 45point Sanitation Checklist by having all kitchens inspected on a monthly basis.
Achieve departmental Budget goals by maintaining efficient cost expenditure.
To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
Responsible for accounting & billing procedures within the Bake Shop operation.
To ensure the awareness & enforcement of all Marriott S.O.P.s & Property L.S.O.P.s.
To enforce operational Standards that are reviewed periodically and then updated and improved.
Responsible to maintain the overall welfare of our Colleges by providing them with the training and resources to take care of our guests.
To ensure the efficient scheduling of management and colleges.
To be responsible for the accurate supervision of the college time control and payroll systems by working with Accounting and HRD.
To develop and implement Manager, Supervisor & College training plans on a quarterly basis in conjunction with HRD.
To implement a departmental daily 15 Minute training program.
To be responsible for the execution of Bake Shop Kitchen Management & College reviews, ensuring appraisals in a professional and timely manner.
To supervise all aspects of College management including hiring and discipline in conjunction with the Executive Chef.
To train subordinate managers and supervisors in effective coaching and counseling and the correct process of progressive discipline.
To conduct an effective monthly College meeting with minutes and P&A forwarded to the GM, F&B and HRD.
To practice open door policy to all Colleges.
Periodically plan outside Colleges activity to promote teamwork.
To be responsible for maintaining outlet safety at all times.
To be responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection on a monthly basis.
Promote positive inter-departmental relations through candid communication and cooperation.
To respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
Ensure all Managers and Colleges follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
Perform any reasonable request made of management which is not life threatening or against the law.
Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Above all, to lead by example through a hands on approach to motivate our Colleges to excel.
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| วิธีการสมัคร : E-mail: hradmin@137pillarshotels.com |
| ติดต่อ : 137 Pillars Suites & Residence Bangkok |
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ฝากคลิก Like ถูกใจ ปุ่มด้านลางด้วยนะคะ ขอบคุณค่ะ
www.Thaihoteljob.com : first of thailand hotel jobs online since 2005 |
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ลงประกาศข่าวฟรี  |
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| สามารถส่งข่าว และโพสประกาศงานฟรี ได้โดย คลิกทีนี่ เพื่อฝากประชาสัมพันธ์ข่าวโรงแรม และข่าวอื่นๆ ฟรี (รวมโพสงานแบบโพสเตอร์) |
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| Statistics Visitor |
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| 5516Online |
| 0Today |
| 164Yesterday |
| 3,676Month |
| 4,852Last month |
| 3,485,444Visitor |
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| ซื้อขายโรงแรม และ ขายที่ดิน- |
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