My experience working with Restaurant and Hospital professionals includes Hotel Managers, Operations Managers and Banquet Managers; Bar Managers and Bartenders; Reservations Managers and staff; Waiting and Hosting staff; Maintenance and Building Supervisors and staff; Chefs and kitchen staff; Accounting and Audit Supervisors; Customer Service and Sales Staff.

Many, many people working in the restaurant or hospitality industry get burnt out working long hours in the evenings and weekends. Frequently workers in these fields are given much more responsibility than the level of their job titles or pay rates. If you're like this group, you may be reading this workshop because you're also in this situation, want to get a job with regular hours and better pay.

A big tip for those leaving these industries to enter business or office positions is to eliminate words such as "restaurant, hotel, hospitality, hostess, waitress or bartender" from your resume. Rather focus on the skills you've gained that are transferable to the types of positions you want. This will not only help you land more interviews you'll also generate higher salary offers.